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Civil Service Club |
Wine List |
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Civil Service Club |
Wine List |
| Home | Private Dining Menus | Rose Wines |
White Wines
| 1. |
Crusan Colombard Sauvignon Blanc, VdP Côtes de Gascogne, 2004/5, France £ 9.55 |
£9.55 |
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Fresh and fruity, with strong aromas and refreshing acidity. |
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| 2. |
Corbières Réserve du Sud Cuvée Saint-Laurent, Cave Foncalieu, 2004/5, France |
£9.55 |
| Crisp, dry white, blended from Clairette and Malvoisie grapes selected from the rugged area of south-west France. | ||
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| 3. |
Torrentes/Chardonnay, Etchart, 2004/5, Argentina |
£10.00 |
| Torrentes is a wonderful aromatic grape, with 20% Chardonnay it gives a rounded fruity flavour. | ||
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| 4. |
Finca Flichman Chenin Blanc, Mendoza, 2004/5, Argentina |
£10.20 |
| Soft and easy-drinking using this famous Loire grape, with peachy fruit and crisp ripe acidity from vineyards in the foothills of the Andes. | ||
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| 5. |
Pinot Grigio Provincial di Pavia, Collezione Marchesini, 2005/6, Italy |
£13.75 |
| Lovely buttery style with typical pear fruit. Grapes are fermented for a longer period to enhance the rich style. | ||
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| 6. |
Frascati Superiore Terre dei Grifi, Fontana Candida, 2006/7, Italy |
£10.00 |
| Lean, minerally style with a citrus freshness, hints of crushed almonds on the finish. | ||
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| 7. |
Casa La Joya Sauvignon Blanc, Colchagua Valley, 2005/6, Chile |
£13.20 |
| Pale yellow with fresh green tints, characteristically aromatic, fragrant and very fruity with a good, fresh acidity. | ||
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| 8. |
Domaine de la Jousselinière, Muscadet de Sèvre et Maine Sur Lie, 2004/5 Gilbert Chon, France |
£13.00 |
| A fine example of a dry Loire white wine given extra richness by maturation on its lees. | ||
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| 9. |
Accademia del Sole Viognier, Calatrasi, 2004/5, Italy |
£10.90 |
| Exuding classic peach and apricot aromas and flavours together with subtle hints of oak and vanilla on the finish. | ||
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| 10. |
Chardonnay Reserva, Torreon de Paredes, 2004/5, Chile |
£13.75 |
| An un-oaked Chardonnay with a rich tropical fruit flavours designed for food. | ||
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| 11. |
Veramonte Sauvignon Blanc Reserva, Casablanca Valley, 2005/6, Chile |
£13.00 |
| Deliciously crisp and dry made with the aromatic Sauvignon Blanc grape. Full of green apple, grapefruit and lemongrass flavours, with a ripe acidity on the finish. | ||
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| 12. |
Mâcon Villages Domaine de la Grange Magnien, Louis Jadot, 2004/5, France |
£13.00 |
| Softer in style than wines from northern Burgundy, this Chardonnay is fresh, dry and full-flavoured. From an excellent single estate in the heart of the appellation. | ||
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| 14. |
Stonehaven Cellar Selection Riesling, Limestone Coast, 2004/5, Australia |
£12.00 |
| Fresh and lively, exhibiting zesty lemon and lime characters, some floral notes and a dry, crisp and fruity balanced finish. | ||
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| 15. |
Gewürztraminer, Cave Vinicole de Ribeauvillé, 2004/5, Alsace |
£14.10 |
| Dry and full of ripe exotic fruit flavours with a rich, spicy finish. The pungent bouquet and dry palate make a splendid match for rich, spicy and oriental cuisine. | ||
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| 16. |
Gavi di Gavi la Toledana, Villa Lanata, 2004/5, Italy |
£16.00 |
| Pale green-gold colour, delicate floral bouquet and a fresh green gooseberry, mineral palate: dry but not austere, from the central and most sought after zone within the area of Gavi. | ||
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| 17. |
Chablis Domaine de la Levée, J. Moreau et Fils, 2004/5, France |
£17.00 |
| A classic Chablis from an excellent estate, with a dry, flinty character, crisp acidity and a long, stylish finish. | ||
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| 18. |
Sancerre, Paul Thomas, 2004/5, France |
£19.00 |
| Stylish and crisp with classic blackcurrant leaf and gooseberry taste. | ||
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| 19. |
Cabernet Rose, Torreon de Paredes, 2004/5, Chile |
£11.70 |
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Juicy blackberry fruit mixed with strawberry elegance |
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| 20. |
Rose Felicité, Newton Johnson, 2004/5 S Africa |
£12.90 |
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A very clean wine with fresh crisp strawberry like flavours and pale rose colour |
| 21. |
Crusan Carignan Syrah, VdP Côteaux de Fontcaude, 2004/5, France |
£9.55 |
| A blend of Carignan and Syrah producing a rich spicy wine with good fruit concentration and a soft, finish. | ||
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| 22. |
Domaine de Perets Fitou, Cave Foncalieu, 2003/4, France |
£10.00 |
| Full-bodied, ruby red colour with deep reflections. Spicy nose with liquorice notes. Balanced palate and fine, crispy tannins. | ||
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| 23. |
Etchart Privado Malbec, Valle de Cafayate, 2005/6, Argentina |
£12.60 |
| Deep coloured made from Argentina’s best known grape, with an aroma reminiscent of raisins, plum and black pepper and a palate which is well structured yet supple on the finish. | ||
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| 24. |
Casa La Joya Merlot, Colchagua Valley, 2004/5, Chile |
£12.00 |
| Deep ruby colour, dry and velvety on the palate. Fruity and light with aromas and flavours of cherry and raspberry. | ||
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| 25.00 |
Accademia del Sole Nero d’Avola-Shiraz, Familia Lucchese, Calatrasi, 2003/4, Italy |
£14.20 |
| Intense palate of concentrated blackcurrant and plum fruit tempered by the rich spicy aftertaste of the Shiraz. Oak ageing balances to add structure and finish. | ||
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| 26. |
Casa La Joya Pinot Noir Reserve, Colchagua Valley, 2005/6, Chile |
£12.00 |
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Deep and richly-coloured with typical, vibrant strawberry fruit and velvety tannins. |
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| 27. |
Cabernet Sauvignon Réserva, Torreon de Paredes, 2004, Chile |
£12.00 |
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A classic new world cabernet with juicy blackcurrant fruit and a soft juicy character. |
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| 28. |
Veramonte Merlot Reserva, Casablanca Valley, 2004, Chile |
£13.70 |
| Rich and full-bodied from this popular grape, blackberry and cherry aromas and flavours with a touch of mint and oak on the finish. | ||
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| 29. |
Stonehaven Cellar Selection Cabernet-Shiraz, Limestone Coast, 2003/4, Australia |
£13.50 |
| Rich and powerful, elegantly exuding flavours of blackcurrant, chocolate and spice. Lovely red berry fruit flavours give way to a long, smooth finish. | ||
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| 30. |
Côtes du Rhône-Villages Rasteau, Domaine de la Combe Dieu, 2001/2, France |
£13.40 |
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A deep-coloured, spicy red from a superb domaine in the heart of the Rhône Valley. Full flavoured and with a rich, roasted palate. |
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| 31. |
Houghton Private Bin Shiraz, W Australia, 2002/3, Australia |
£15.00 |
| Gentle spice and chocolate characters, a round soft palate with supple tannins and a smooth finish. | ||
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| 32. |
Crozes-Hermitage, Domaine Pradelle, 2003/4, France |
£17.00 |
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A rich, full-bodied, single domaine wine from the northern Rhône valley using traditional techniques including a period in oak barrels. Made with only Syrah grapes. Perfect with beef and game. |
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| 33. |
Fleurie Château de Fleurie, E. Loron et Fils, 2004/5, France |
£19.00 |
| Fleurie is perhaps the best known and most elegant and refined of the ten Beaujolais ‘Cru’ villages. Smooth and silky, it has soft, vibrant fruit on the palate. | ||
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| 34. |
Morgon Château des Lumières, Domaine Louis Jadot, 2002, France |
£19.00 |
| Full-bodied and generous in style. A classic Cru Beaujolais from one of the top villages, it exudes intense aromas and flavours of cherry and apricot backed by rich, ripe tannins. |
| 35. |
Prosecco Extra Dry, Fantinel, NV, Italy |
£14.00 |
| Fresh, dry and fruity. A pleasant and extremely elegant bouquet with delightful, floral-based hints. A smooth, velvety and poetic flavour. | ||
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| 36. |
Bouché Père et Fils Cuvée Réservée Brut, NV, France |
£25.00 |
| Light and well-balanced with good maturity and a biscuity flavour, blended from Chardonnay, Pinot Noir and Pinot Meunier. |
July 2008
