Civil Service Club

Served Plated Buffet

The Club reserves the right to increase the cost per head without warning due to increases in the price of food and other overheads. The prices quoted are for guidance only and should be confirmed with the Club before booking.

Please see 'Your guide to our meeting facilities, buffets, lunches and private dining'.

FORKED BUFFET Menus selection;

£16 per head - max choose two platters and three salads

SALADS

Roast Italian Vegetables with Rosemary Balsamic Dressing.

Sautéed Potatoes with Chilli and Onion.

Goats Cheese, Walnut and Rocket Salad.

Homemade Coleslaw.

Hot Minted New Potatoes

Marinated Mushrooms with Peppers and Chives. Bread

Roast Tomatoes with Herbs, Garlic and Aubergine Caviar.

PLATTERS

Smoked Salmon, Haddock and Prawns with Chives

Roast Chicken, Peppers and Olives with Rocket.

Honey Roast Ham with Gherkins, Mustard and Parsley.

Selection of Salamis and Parma Ham with Celeriac Dip

Selection of Greek Dips with Tortilla Chips or Pitta

SERVED PLATED BUFFET Menus selection;

£20 per head-max two main course options

Selection of Cold Meats.

Cold Poached Salmon with Lemon Mayonnaise.

Chicken a la King with Rice.

Beef Lasagne / Cottage Pie.

Homemade Curry with Rice and Mango Chutney.

Jacket potatoes or Minted New Potatoes.

Three Salads

Apple Pie with Cream or Custard.

Homemade Chef’s Cheesecake.

Jan 2010 Rev 2