Remembrance Sunday Lunch
9th November
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Remembrance Sunday Lunch 9th November |
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Served from Noon to 2pm in the Dining Room
Starters:
Cream of Vegetable Soup with Croutons
Chicken Liver Pate with Apple Chutney
Prawn Cocktail
Main Courses:
Roast Contrefilet of Beef, Yorkshire Pudding
Lamb Hot Pot
Poached Supreme of Salmon, Hollandaise Sauce
Vegetable Wellington
Desserts:
Pear and Almond Crumble with Custard
Chocolate Rum Mousse
Sherry Fruit Trifle
Followed by:
Coffee and Mints
£18.00 per person
Please book at Reception (contact us)