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Civil Service Club |
Private Dining Menu |
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Civil Service Club |
Private Dining Menu |
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Chef's recommended menus for private dining Please see 'Your guide to our meeting facilities, buffets, lunches and private dining' for a printable version of this page. Note - you will need Adobe Acrobat Reader to open this file. All our meals are prepared fresh on site. If you require a bespoke menu we can price your menu for you. Any special dietary requirements can be discussed with the Chef. To the best of our knowledge all foods are GM free and some dishes may contain nuts. We require at least Four Days written notice for your menu choice, including vegetarian and other dietary requirements. We appreciate that the final numbers may change due to circumstances beyond your control. However we shall invoice you for the final number you provide 48 hours prior to the event. We only accept payment from Members and their Organisations. Credit terms only accepted by prior arrangement with the Management. Strictly 28 days. All diners must dine from the same menu except for dietary considerations. SET MENU C1 £21.00 Seasonal Soup ~~~~~~~~~~~~ Naverin of Lamb Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Apple Crumble and Custard ~~~~~~~~~~~~ Coffee & Mints
SET MENU C2 £22.00 Stuffed Portobello Mushroom ~~~~~~~~~~~~ Breast of Chicken wrapped in Parma Ham with Smoked Cheddar Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Lemon Posset ~~~~~~~~~~~~ Coffee & Mints
SET MENU C3 £24.00 Melon and Mango Cocktail ~~~~~~~~~~~~ Cod Fillet with Provençal Sauce Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Chocolate Roulade with Vanilla Ice Cream ~~~~~~~~~~~~ Coffee & Mints
SET MENU C4 £24.00 Classic Roast (choose either Pork OR Beef OR Lamb) & Trimmings Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Vanilla Pannacotta ~~~~~~~~~~~~ Coffee & Mints
SET MENU C5 £24.00 Seasonal Melon & Berry Cocktail ~~~~~~~~~~~~ Filte of Salmon Coulibiac Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Profiteroles & Chocolate Sauce ~~~~~~~~~~~~ Coffee & Mints
SET MENU C6 £24.00 Cured Salmon with Caper Sauce ~~~~~~~~~~~~ Leg of Lamb Forestière Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Sherry Trifle ~~~~~~~~~~~~ Coffee & Mints
SET MENU C7 £26.00 Tomato, Mozzarella & Grilled Aubergine with Pesto Dressing ~~~~~~~~~~~~ Grilled Bream, Tomato Caper & Olives Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Orange and Drambuie Charlotte ~~~~~~~~~~~~ Coffee & Mints
SET MENU C8 £26.00 Leek & Potato Soup ~~~~~~~~~~~~ Roast Pork Loin with Chicken and Wild Mushroom Mousse with Red Wine Sauce Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Sticky Toffee Pudding and Custard ~~~~~~~~~~~~ Coffee & Mints
SET MENU C9 £26.00 Game Terrine with Redcurrant & Sloe Gin Jelly ~~~~~~~~~~~~ Fillet of Seabass, Roast Butternut Squash and Thyme Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Bakewell Tart & Vanilla Ice Cream ~~~~~~~~~~~~ Coffee & Mints
SET MENU C10 £36.00 Smoked Ham, Melon and Candied Walnuts ~~~~~~~~~~~~ Fillet of Beef Wellington Seasonal Vegetables & Potatoes ~~~~~~~~~~~~ Chocolate and Rum Marquise ~~~~~~~~~~~~ Coffee & Mints
SET MENU C11 Shellfish Bisque ~~~~~~~~~~~~
Pot Roast Guinea Fowl, Watercress and Game Chips ~~~~~~~~~~~~ Vanilla Panacotta, Seasoned Spiced Berries and Biscotti
Cheeseboard of 4 varieties of cheese can be added as a fourth course (min order of 10 covers) £22.00 For those requiring vegetarian options or other dietary requirements please choose an appropriate dish from the selection menu as alternativeApril 2012 based on 2012 Rev 1 function.pdf
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