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Please see 'Your guide to our meeting facilities, buffets, lunches and private dining'.
Please select two choices only for for Starter, Main and Dessert from the list below. A vegetarian main course option can be added if required.
Room hire is only chargeable if 9 people or less are dining.
We require at least Four Days written notice for your menu choice, including vegetarian and other dietary requirements.
We appreciate that the final numbers may change due to circumstances beyond your control. However we shall invoice you for the final number you provide 48 hours prior to the event.
We only accept payment from Members and their Organisations. Credit terms only accepted by prior arrangement with the Management.
Strictly 28 days.
Starters
Soup of the Day. £3.50
Melon, Orange and Strawberry Cocktail. (v) £3.75
Chicken Liver Pate with Onion Toast £3.75
Grilled Goats Cheese with Apple and Plum Chutney (v) £4.00
Deep Fried Chilli Beef and Noodle Salad £4.50
Main Course
Grilled Supreme of Salmon with Wilted Spinach £13.00
Baked Whole Seabass with Ginger, Lime and Dill £14.00
Roast Contrefilet of Beef £15.00
Pot Roast Guinea Fowl with Cherry Tomatoes and Tarragon £13.00
Grilled Leg of Lamb Steak with Rosemary Butter £12.00
Stuffed Loin of Pork with Sage and Apricots £11.00
Sweet Potato and Chive Risotto (v) £8.00
Roast Root Vegetables with Crème Fraiche (v) £7.00
Dessert
Fresh Fruit Salad with Cream
Sticky Toffee Pudding, Butterscotch Sauce
Vanilla Pannacotta with Raspberries
Baked Apple with Sultana topping and Custard
Chocolate Terrine
Mixed Berries in Honey, Greek Yoghurt and Walnuts
All Sweets are £4.00
Cheese and Biscuits £5.00
Jan 2010 Rev 2
