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Please select two choices only for for Starter, Main and Dessert from the list below. A vegetarian main course option (below main menu) can be added if required.
Room hire is only chargeable if 9 people or less people are dining.
We require at least Seven Days written notice for your menu choice, including vegetarian and other dietary requirements.
We appreciate that the final numbers may change due to circumstances beyond your control. However we shall invoice you for the final number you provide 48 hours prior to the event.
We only accept payment from Members and their Organisations. Credit terms only accepted by prior arrangement with the Management.
Strictly 28 days.
Starters
Duck Liver Pate - £3.75
Soup of the Day - £3.50
Melon and Parma Ham - £4.25
Brie and Apricot Puff Pastry Parcel - £4.50
Smoked Salmon with Rocket - £5.50
Trio of Melon Cocktail - £4.50
Crab and Avocado - £6.00
Main Course
Salmon Caulibac, Lemon Cream Sauce - £11.00
Roast Contrefilet of Beef - £14.00
Supreme of Cod Provencal - £13.00
Confit of Duck with Braised Red Cabbage - £11.00
Braised Shank of Lamb - £13.00
Beef Wellington - £17.00
Dessert
Fresh Fruit Salad with Cream - £4.00
Apple Crumble with Custard or Cream - £4.00
Vanilla Pannacotta - £4.00
Lemon Posset - £4.00
Raspberry Trifle - £4.00
Strawberries with Clotted Cream - £4.00
Spinach and Onion Pasta Bake - £9.00
Vegetable Wellington - £10.00
Roast Pepper Provencal with Rice - £10.00
Cheese and Potato Tortilla - £9.00
Sept 2008 rev 2
