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Please see 'Your
guide to our meeting facilities, buffets, lunches and private dining' for a
printable version of this page. Note - you will need Adobe Acrobat Reader
to open this file.
All our meals are prepared fresh on site. If there is a
bespoke menu you require we can price your menu for you. Any special
dietary requirements can be discussed with the Chef.
To the best of our knowledge all foods are GM free and some
dishes may contain nuts.
We require at least Four Days written notice for
your menu choice, including vegetarian and other dietary requirements.
We appreciate that the final numbers may change due to
circumstances beyond your control. However we shall invoice you for the
final number you provide 48 hours prior to the event.
We only accept payment
from Members and their Organisations. Credit terms only accepted by prior
arrangement with the Management.
Strictly 28 days.
When designing
your menu please choose 3 choices for each course to offer to your guests.
Starters
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1.
Portobello Mushroom filled with Stilton, Walnut and Redcurrant (V) |
£4.50 |
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2.
Salmon and Prawn Fishcakes with Lemon Mayonnaise |
£5.50 |
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3.
Twice baked Goats Cheese Soufflé, Apple Compôte
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£4.75 |
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4.
Melon and Parma Ham with Glazed Figs |
£5.25 |
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5. Smoked Salmon with Caper, Onion and Lemon |
£6.25 |
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6. Leek and Potato Soup with Watercress Oil |
£4.30 |
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Mains
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1.
Breast of Chicken wrapped in Parma Ham
with Smoked Cheddar |
£12.75 |
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2.
Roast
Pork Loin, Onion stuffing & Apple Sauce |
£12.50 |
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3.
Confit Duck with Braised Red Cabbage |
£15.50 |
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4.
River Cobbler with Tomato, Olive and Red Onion Provencal
(Cobbler is an ethically sourced fish - an
alternative to Cod) |
£14.75 |
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5.
Salmon with Herb Crust and Pimento Hollandaise |
£14.75 |
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6.
Sirloin Steak 8oz served with tomato and mushroom |
£19.50 |
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7. Braised
Lamb Shank with Minted Gravy |
£14.50 |
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8. Tagliatelle, Wild Mushroom & Cream Sauce (V) |
£14.50 |
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9. Vegetable Ratatouille with Braised Rice (V) |
£14.50 |
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10. Oriental Vegetable Chow Mein (V) |
£14.50 |
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One choice of potato dish and two of vegetables to be served
with the main course from the following: New Potatoes, Roast Potatoes, Gratin
Potato or Mashed Potato,
Carrots, Peas, Broccoli, Cauliflower, Courgette, Green Beans, Red
Cabbage |
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Desserts
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Chocolate Roulade
with Vanilla Ice Cream |
£4.75 |
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Lemon Posset |
£4.75 |
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Apple Crumble and
Custard |
£4.75 |
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Sherry Trifle |
£4.75 |
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Raspberry Cheesecake |
£4.75 |
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Plated Stilton,
Brie, Cheddar Cheese with Grape Chutney |
£5.00 |
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or
Cheese Board of 4
varieties of Cheese (min order 10 covers) |
£22.00 |
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All courses inclusive of Coffee &
Mints
Updated April 2012 and based on January
2012 Functions document
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