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2 Courses £10.00 3 Courses £13.00
Please note that this menu will NOT be available at lunchtime on the Thursdays
when the Traditional Roast Lunch offer is being served. Please see the
Special Offers page for the dates.
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Starters |
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Home
Made Soup
Seasonal of the Day |
Chicken Livers
Grain Mustard & Whisky Cream |
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Twice Baked Cheese Soufflé
Walnut & Celery Compote |
Smoked Haddock
Fishcake
Salad Leaf, Lemon & Dill Dressing |
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Summer Fruit Terrine
Mint Coulis |
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Mains |
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Prime Roast Joint of the Day
Yorkshire Pudding & Gravy |
Breast of Chicken
Summer Vegetable Galette |
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Burette of Beef
Watercress, Shallots & Horseradish Cream |
Breaded Cod
Mint Pea Puree & Crispy Leeks |
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Fillet of Salmon
Pickled Cucumber Salad & Ginger Mayonnaise |
Roast Med Vegetable Risotto (V)
Parmesan & Herb Dressing |
Chef's Special of the Day
Market availability & Seasonal Produce will decide what
Delights make a special appearance on the Day (Subject to Availability) |
Vegetables
All Main Courses are accompanied with a choice of Chips or New
Potatoes, Seasonal Vegetables or mixed Salad
Desserts
Bread and Butter Pudding
& Custard |
Summer Fruit Plate
Vanilla Cream, Chocolate & Berry Dips |
Baked Vanilla Cheesecake
Toffee Sauce |
Knickerbockers Glory
Chocolate Brownie, Ice Cream and Chocolate Sauce |
Filter Coffee and Mints. £1.50
Updated 16/7/10
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