Wine List

OCTOBER/NOVEMBER DINING MENU

2 Courses £13.00      3 Courses £16.00

The Pre-Theatre (2 course menu) will be served between 5.00pm and 6.00pm and will be £10.95.

Please note that this menu will NOT be available at lunchtime on the Thursdays when the Traditional Roast Lunch offer is being served.  Please see the Special Offers page for the dates.

Members can use the voucher at the bottom of the September Dining  Menu sent out with the newsletter to receive a free bottle of House wine when two or more have a three course meal in the dining room.  The voucher is valid until March 2012.  Not valid with any other offer, vouchers or the Christmas menu.

 Starters

 Soup of the Day

 Red Mullet & Red Pepper Terrine

Pan Fried Chicken Liver, Bacon & Fried Croute

Garlic & Herb Mushroom en Coucotte

Rillette of Lamb, Pea Greens and Ciabatta Brochette

Main Courses

Traditional Roast of the Day

 Feather Blade of Beef Bourguignon

Game Casserole, Savoy Cabbage & Game Chips

Confit of Chicken, Petit Pois a la Francais

Lambs Liver, Crispy Bacon, wild Mushrooms & Watercress

Whole Baby Lemon Sole, Shrimp, Parsley and Nut Brown Butter

Haddock, Tomato, Leek, Smoked Cheddar Gratin

Rib eye Steak, Grilled Tomato, Wild Mushroom, Watercress and Game Chips £4.00 Supplement

Please ask if you would like one of the above dishes to be served with no Garnish

Desserts

Chocolate & Almond Tart, Chocolate Ice-cream (Gluten Free)

Strawberry Crème Brule

Spotted Dick with Custard

Caramelised Oranges in Brandy

Cheese & Biscuits

Hot Beverages

Filter Coffee £1.50

Cafe Latte £1.70

Cappuccino £1.60

Expresso £1.10

Tea £1.00

Fruit Teas £1.20

Earl Grey £1.20

The Club will serve the dining menu, between 12 Noon & 2.30pm and between 5pm with last orders at 8pm Tuesday – Friday lunch and Dinner, Evening only Saturday, Sunday & Monday the bar kitchen will be available lunch & dinner; Pre-theatre menu two courses will be served between 5pm-6pm two courses will be £10.95.

Updated 14/10/11