Function Room Christmas Menu

From Monday 1st December to Lunchtime on Wednesday 24th December 2008

Four Private Rooms are available:

Trafalgar accommodates up to 26, Elizabethan accommodates up to 24,

Edward Bridges accommodates up to 14, Milner Barry 10

For larger groups the Dining Room accommodates up to 80

3 Courses £26

Marinated Smoked Salmon, Sour Cream and Tomato Salad

Parma Ham with Honeydew Melon

Goats Cheese and Apricot Parcel

Crab and Avocado Cocktail

Cream of Vegetable Soup with Croutons

Chicken Liver Pate with Red Onion Chutney

Mains

Roast Turkey with Bacon Rolls, Stuffing and Cranberry

Grilled Leg of Lamb Steak with Minted Butter

Confit of Duck with Braised Red Cabbage

Grilled Medallions of Beef, Wild Mushroom Sauce

Grilled Sea Bass with Basil Dressing

Deep Fried Breaded Vegetable Cakes

Desserts

Christmas Pudding with Brandy Sauce

Vanilla Pannacotta with Mixed Berry Compote

Chocolate Orange Mousse

Fresh Fruit Salad and Cream

Cheese and Biscuits

Apple and Cinnamon Jaloise and Custard

Mince Pies and Coffee

Prices inclusive of VAT, Room Hire, Crackers, Streamers, and Decorations and for a minimum ten diners.

Service not included