The Club offers a daily menu served at lunch & dinner Tuesday-Friday  & at dinner on Saturday. The menu changes regularly with the produce that is in season and provides excellent value for money served in either our recently redecorated dining room or in our elegantly decorated function rooms. Private dining is available on request, for information or menus please see the banqueting menus.
 
The dining room menu is available: 
  • Lunch            Tuesday-Friday  12pm-2.30pm
  • Dinner           Tuesday- Saturday   5pm- 8pm
The Club continues to strive to provide members with a quality value for money offering on its dining room menu with 3 courses costing £10.95 at lunch and in the evening Tuesday,Wednesday  & Thursday evenings. The Club will be offering a main course only option costing £7.95 as well at lunch and dinner.

Friday & Saturday nights the menu will be £13 for two courses & £16 for 3 courses.

Members are welcome to bring guests and are encouraged to book as early as possible.

Table reservations can be made through reception on 0207 930 4881 or here.

Sample Menu

Head Chef Dave Wilson’s Spring Celebration Menu.

 A menu featuring English produce at its best in March, spring onions, lamb, haddock, spring greens, cauliflower & of course finished off with a rhubarb pudding.
This menu is paired with the excellent Chapel Down Flint Dry English White Wine.
 
This menu will be served at lunch and in the evening of Thursday 23rd March and is priced at £32 for two to share. A vegetarian main course alternative will be available on the night.